Years ago I came across this recipe for a sweet and not too spicy Homemade Chili. My family absolutely loves it when I make it. Even if you think you might not love chili, this recipe is one you will want to try. It is a hearty chili that is super easy to make and uses staples from your pantry. No need to soak beans for this one! Enjoy!
The Best Homemade Chili
Ingredients
- 2 lbs. lean ground beef, browned
- 1 chopped onion
- 1 cup chopped celery
- 1 chopped green pepper
- 16 oz. tomato sauce
- 16 oz. stewed tomatoes ( I like to double the tomatoes)
- 30 oz. chili beans
- 2 cans kidney beans
- 1 tablespoon chili powder
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 teaspoon cumin
- 1 teaspoon salt
Instructions
- Brown ground beef. Add all other ingredients and simmer for one hour uncovered, stirring occasionally. Enjoy!
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