Best Homemade White Bread

Best Homemade White Bread {}


Best Homemade White Bread
I love making this bread 6 loaves at a time. It makes enough for my family for a couple of weeks (it freezes well) or there’s always a loaf to share with a friend or neighbor. It’s a modified version of a recipe by Ina Garten {The Barefoot Contessa}. Enjoy!
  • 1 1/2 cup warm water (110 °F)
  • 6 packages dry yeast (15 tsp)
  • 3 tsp sugar
  • 4 1/2 cups warm whole milk (I almost always use 1% because that’s what I have on hand)
  • 18 T ( or 2 and 2/8 stick) butter, melted and cooled 4 1/2 tbsp honey
  • 6 large egg yolks
  • 15-18 cups all-purpose flour (I use bread flour)
  • 3 TB kosher salt
  • 1 egg white, lightly beaten (optional)
  1. Place the water in the bowl of an electric mixer fitted with a dough hook attachment. I use a Bosch and haven’t tried this amount in a KitchenAid mixer (though I think the more powerful ones could handle it) If the bowl is cold, be sure the water temperature doesn’t drop below 110 °F. Add the yeast and sugar; stir and allow them to dissolve for 5 min.
  2. Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 9 cups of the flour and the salt. Mix on low speed for about 5 min. With the mixer still on low speed, add 6 more cups of flour . Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn’t stick to the bowl. Add the flour slowly; you can always add more but you can’t take it out. Knead on medium to high speed for about 8 min, adding flour as necessary. Dough should be smooth and not too sticky.
  3. Dump the dough out onto a floured surface and knead by hand for a min until the dough is smooth and elastic. Grease a bowl with butter or cooking spray, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume. You need a very large bowl for this as it will grow up over it. OR you can split it up into two (still larger) bowls.
  4. Grease 6 (9 x 5) inch loaf pans with butter or cooking spray. I love the glass loaf pans best (you can buy these at Walmart) Divide the dough in half, and then cut into 3rds. (I use a pizza roller). Roll each half into a loaf shape and place each in a prepared pan. Rise again for an hour, until doubled in volume—something I cheat a little here and just let them rise long enough for my oven to heat.
  5. Preheat the oven to 350°F. When the dough is ready, brush the tops with the egg white (I never do this) and bake the breads for 35-40 minutes) or until they sound hollow when tapped and are a nice golden brown. I don’t like super browned bread so I always put tinfoil on top of the loaves half way through baking. Turn them out of the pans when cool enough, and then cool completely on a wire rack before slicing. Enjoy!


What is a Vintage Mother?

What Is A Vintage Mother {}

A Vintage Mother is one who is focused on gathering every good thing to build her best nest.  She cultivates a home where the highest virtues can be instilled in the hearts of her children.  She works to strengthen family life.  She lives with purpose.  She seeks joy.  She is not perfect, but purposely choosing each day to love, nurture and teach.

A Vintage Mother understands her role has everlasting influence.  She knows her greatest success can be found by putting greater emphasis on vintage ideals.  She protects her home.  She gathers strength from beyond to help lead her family with power and humility.  She knows who she is and works to bless the lives of others through her influence.

A Vintage Mother is smart.  She knows she can’t do everything, but that through God all things are possible.  She tries.  And tries harder.  She makes changes when needed.  She uses her gifts and talents.  She organizes her time, and removes unneeded distractions so there’s time to do the things that are of most importance.

And a Vintage Mother creates.  She creates opportunities for learning and growth, moments of joy and memory-making, and a home where a spirit of happiness and peace can be felt so her children can…


The Vintage Mother {}


We understand the blessing of being a mother has not been given to all.  We believe whole-heartedly that a woman’s God-given instinct to nurture those around her can be a benefit to all regardless of the opportunity of being a mother.  We welcome you with open arms to this blog to participate fully in the values and ideas we hope to represent.  This blog is for you as much as it is for Moms and can be a great resource as you work to nurture and teach those within your nest of influence.

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